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	Provedor de dados AgEcon (2) Rev. Bras. Ciênc. Avic. (2) Rev. Ciênc. Agron. (1) Colegio de Postgraduados (1) Autor Bintas,E (2) Bozkurt,M (2) Catli,AU (2) Cinar,M (2) Cobanoglu,F (2) Kucukyilmaz,K (2) Barros Júnior,Aurélio Paes (1) Cuadra Franco, Luis Alberto (1) Gemtos, T. (1) Kitsopanidis, G. (1) Martins,Bruno Novaes Menezes (1) Mygdakos, E. (1) Ribeiro,Rayanne Maria Paula (1) Silveira,Lindomar Maria da (1) Souza,Ênio Gomes Flôr (1) Zúniga-González, Carlos Alberto (1) Mais... Palavra-chave Net income (6) Broiler (2) Conventional (2) Organic (2) Total costs (2) Administración familiar farm concept (1) Buenas prácticas agrícolas (1) Café (1) Calotropis procera (1) Coffee (1) Coriandrum sativum L (1) Costs (1) Cotton pickers (1) Crop Production/Industries (1) Crop handbook (1) Desarrollo Rural Territorial Sustentable CP-UNAN (1) EDAR (1) Family labour (1) Farm Management (1) Financial Economics (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Book (1) Journal Article (1) Ano 2019 (1) 2014 (2) 2011 (1) 2010 (1) 2005 (1) País Brazil (3) United States (2) Mexico (1) Idioma Inglês (4) Espanhol (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última # 1: Guía de Evaluación económica y técnica de la producción AgEcon Zúniga-González, Carlos Alberto. This handbook is a guide for students. Tipo: Book Palavras-chave: Crop handbook; Net income; Family labour; Administración familiar farm concept; Financial Economics; H61; G30. Ano: 2011 URL: http://purl.umn.edu/112636 Análisis técnico-económico de la Cooperativa Cafetalera Juan Ramón Corea bajo los principios de las Buenas Prácticas Agrícolas, ciclo agrícola 2009/2010. Colegio de Postgraduados Cuadra Franco, Luis Alberto. Las exigencias de inocuidad en el mercado internacional del café están empujando a los productores a cambiar las prácticas inapropiadas de manejo del cultivo del café. Para hacer frente a esta situación las instituciones públicas junto con el sector cafetalero impulsan la implementación de las Buenas Prácticas Agrícolas (BPA) en la producción primaria de café. El objetivo del estudio fue analizar el efecto de un protocolo básico de BPA sobre la utilidad neta y el margen de ganancia y su viabilidad bajo las condiciones socioeconómicas de los socios de la cooperativa Juan Ramón Corea. Así, se estudiaron 29 pequeñas fincas cafetaleras en las cuales se reconstruyó el itinerario técnico ejecutado durante el ciclo agrícola 2008/2009, haciendo énfasis en los... Palavras-chave: Inocuidad; Buenas prácticas agrícolas; Rendimiento; Café; Utilidad neta; Safety food; Good Agricultural Practice; Yield; Coffee; Net income; Maestría Tecnológica; EDAR; Desarrollo Rural Territorial Sustentable CP-UNAN. Ano: 2010 URL: http://hdl.handle.net/10521/323 Comparing the profitability of organic and conventional broiler production Rev. Bras. Ciênc. Avic. Cobanoglu,F; Kucukyilmaz,K; Cinar,M; Bozkurt,M; Catli,AU; Bintas,E. Recently, organic broiler chicken production has received more attention worldwide. This study has carried out an economic analysis to compare the profitability of organic versus conventional growing systems per unit of broiler meat production. To achieve this goal, 400 slow-growing broiler chickens (Hubbard Red-JA) were reared in an organic production system, and the same number of fast-growing birds (Ross-308) in a conventional system. The profitability was deduced with an economic analysis that compared total costs and net income. Results showed that organic broiler meat can cost from 70% to 86% more with respect to variable and fixed costs when compared with conventional production. The main reasons for the higher cost of organic broiler meat were... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Conventional; Organic; Net income; Total costs. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100013 Comparing the profitability of organic and conventional broiler production Rev. Bras. Ciênc. Avic. Cobanoglu,F; Kucukyilmaz,K; Cinar,M; Bozkurt,M; Catli,AU; Bintas,E. Organic broiler chicken production has recently received more attention worldwide. This study carried out an economic analysis to compare the profitability of organic versus conventional growing systems per unit of broiler meat production. In this study, 400 slow-growing broilers (Hubbard Red-JA) were reared in an organic production system and the same number of fast-growing broilers (Ross-308) were reared in a conventional system. Profitability was deduced from an economic analysis that compared total costs and net income. Results showed that organic broiler meat can cost from 70% to 86% more with respect to variable and fixed costs when compared with conventional production. The main reasons for the higher cost of organic broiler meat were feed, labor,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Conventional; Organic; Net income; Total costs. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400010 Optimum Replacement Time for Cotton Pickers in Greece AgEcon Kitsopanidis, G.; Mygdakos, E.; Gemtos, T.. In this paper an attempt has been made to determine the optimum replacement time for cotton pickers under the technical and economic conditions in Greece. For this purpose, five relevant methods have been applied to analyze real data taken by 62 cotton pickers working in Central Greece. Three of the methods consider that the optimum replacement time for cotton pickers is the year when the accumulated annual depreciation is equal to the corresponding repair and maintenance costs or the year when the aforementioned annual expenses of the machine per working hour are minimum. The fourth method considers the year in which the accumulated average total costs per working hour or per hectare harvested is minimum, while the fifth method refers to the year in which... Tipo: Journal Article Palavras-chave: Cotton pickers; Optimum replacement time; Costs; Net income; Farm Management; Crop Production/Industries. Ano: 2005 URL: http://purl.umn.edu/44092 Production costs and profitability in coriander fertilised with Calotropis procera under organic cultivation Rev. Ciênc. Agron. Barros Júnior,Aurélio Paes; Souza,Ênio Gomes Flôr; Ribeiro,Rayanne Maria Paula; Martins,Bruno Novaes Menezes; Silveira,Lindomar Maria da. ABSTRACT The present study was carried out to determine the amount of biomass of Calotropis procera and itsincorporation time into the soil that provide maximum productivity and profitability in the organic cultivation of coriander during the spring and autumn-winter, under the conditions of Serra Talhada, in the state of Pernambuco, Brazil. The experiment was conducted in a randomised complete block design, in a 4 x 4 factorial scheme with three replications. The first factor corresponded to the amount of biomass (5.4, 8.8, 12.2 and 15.6 t ha-1 on a dry basis), and the second to the incorporation time (0, 10, 20 and 30 days prior toplanting the coriander). In addition to the green-matter yield and production costs, the following economic indicators were... Tipo: Info:eu-repo/semantics/article Palavras-chave: Coriandrum sativum L; Green manure; Period of cultivation; Calotropis procera; Net income. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000400669 Registros recuperados: 6 Primeira ... 1 ... Última

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